The unit is rated for 46 standard 750 mL Bordeaux-style bottles (about 2.95 in diameter). If your bottles are larger (e.g. magnums, champagne, or oversized Bordeauxs), you may need to remove or adjust shelves, which can reduce the effective capacity.

It’s a dual-zone model. The upper zone covers a cooler range (about 41–54 °F or ~5–12 °C), suitable for whites, rosés, or sparkling wines. The lower zone is warmer (approx. 54–68 °F or ~12–20 °C), ideal for reds.
You can adjust both zones independently through digital controls (often a touch panel).

Yes — it can function as a built-in (under-counter) unit or freestanding.

However, it requires front-venting (i.e., heat must escape from the front), so you cannot fully enclose the front.

Also, allow for clearance at the top, sides, and rear (per the installation guide) to ensure proper airflow and cooling efficiency.