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Pumpkin Spice Latte
The one we served at Del Amo, and the one people came back for.
Ingredients
1 tbsp
pumpkin puree
1 tbsp
pure maple syrup
1/4 tsp
pumpkin pie spice, plus more to finish
4 fl oz
whole milk
18 g
whole beans, medium roast
Instructions
1
Pull a double shot.
2
Stir the pumpkin puree and the maple syrup into the hot shot until the puree has dissolved.
3
Steam the milk with the pumpkin pie spice.
4
Pour the spiced milk into the middle of the shot and finish with a dusting of spice.
Made on
Nova Reverie Espresso Machine
Built-in grinder, 58mm portafilter, 20 second preheat.
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