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Salted Maple Butter Iced Latte
The maple one. Same idea as the honey, and it carries further into the autumn.
Ingredients
For the salted maple butter
1 tbsp
salted butter
1 tbsp
pure maple syrup
1 pinch
sea salt
For the latte
18 g
whole beans, medium roast
5 fl oz
whole milk, cold
1 cup
ice
Instructions
1
Melt the butter with the maple syrup and the salt.
2
Pull a double shot straight over them and stir until smooth.
3
Fill a glass with ice, add the milk, then pour the maple espresso over it.
Made on
Nova Reverie Espresso Machine
Built-in grinder, 58mm portafilter, 20 second preheat.
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