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Salted Honey Butter Iced Latte
Sweet, salty and smooth. The butter is what makes it sit differently on the tongue.
Ingredients
For the salted honey butter
1 tbsp
salted butter
1.5 tbsp
honey
1 pinch
sea salt
For the latte
18 g
whole beans, medium roast
5 fl oz
whole milk, cold
1 oz
heavy cream
1 cup
ice
Instructions
1
Melt the butter with the honey and the sea salt.
2
Pull a fresh double shot straight over them, and stir until the honey has gone.
3
Whip for about fifteen seconds, until it is glossy.
4
Fill a glass with ice, pour in the milk and the cream, then the espresso mixture.
Made on
Nova Reverie Espresso Machine
Built-in grinder, 58mm portafilter, 20 second preheat.
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